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Effect of UV irradiation, sample thickness and storage temperature on storability, bacterial activity and functional properties of liquid egg

โœ Scribed by Abdanan Mehdizadeh, S.; Minaei, S.; Karimi Torshizi, M. A.; Mohajerani, E.


Book ID
126895675
Publisher
Springer-Verlag
Year
2014
Tongue
English
Weight
349 KB
Volume
52
Category
Article
ISSN
0022-1155

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