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Effect of gamma irradiation and storage on lutein and zeaxanthin in liquid, frozen and dried egg yolk samples

✍ Scribed by Uygun-Sarıbay, Mine; Ergun, Ece; Köseoğlu, Turhan


Book ID
125364994
Publisher
Springer
Year
2014
Tongue
English
Weight
334 KB
Volume
301
Category
Article
ISSN
1588-2780

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