๐”– Bobbio Scriptorium
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Effect of urea on oligosaccharide formation during sucrose hydrolysis by invertase

โœ Scribed by Mary S. Krotkov; Ludwig Gutmann; Aurin M. Chase

Book ID
118840846
Publisher
Elsevier Science
Year
1955
Tongue
English
Weight
649 KB
Volume
59
Category
Article
ISSN
0003-9861

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The total amount of novel oligosaccharides synthesized by 13-D-fructofuranosidase at pH 7.5 increased three-fold using a medium composed of 1.2M sucrose, 0.5M fructose and 0.1M glucose, as compared to that with only 1.8M sucrose solution. Using 0.6M of the three sugars did not increase yield but red