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Effect of Certain Preservatives on the Determination of Sucrose by the Invertase Method

โœ Scribed by Poe, Charles F.; Cooley, Mary; Witt, N. F.


Book ID
127385923
Publisher
American Chemical Society
Year
1933
Weight
298 KB
Volume
5
Category
Article
ISSN
0096-4484

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Effects of sucrose on determination of D
โœ Alan A. Waldman; Gunilla Alm ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 331 KB

## Effects of Sucrose on Determination of DNA by the ## Method of Kissane and Robins The fluorometric determination of DNA in nanogram amounts, as dcscribed by Kissane and Robins (l), has been widely applied (e.g., 2, 3, and 4). The method is based upon the reaction of DNA with solutions of 3,5