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Effect of ultraviolet processing on selected properties of egg white

✍ Scribed by Lara Manzocco; Agnese Panozzo; Maria Cristina Nicoli

Book ID: 116484713
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 337 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.05.028

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