✦ LIBER ✦
Statistical analysis of effects of industrial processing steps on functional properties of pasteurised liquid egg white
✍ Scribed by Valérie Lechevalier; Emmanuel Périnel; Romain Jeantet; Capucine Lesaffre; Thomas Croguennec; Catherine Guérin-Dubiard; Françoise Nau
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 208 KB
- Volume
- 85
- Category
- Article
- ISSN
- 0022-5142
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