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Effect of Moisture Content during Dry-Heating on Selected Physicochemical and Functional Properties of Dried Egg White

✍ Scribed by Van der Plancken, Iesel; Van Loey, Ann; Hendrickx, Marc

Book ID
120489094
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
218 KB
Volume
55
Category
Article
ISSN
0021-8561

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