DRIED WHOLE EGG POWDER: XIX. ACCELERATED STORAGE TESTS TO ASSESS THE EFFECT OF HEAT TREATMENT, MOISTURE CONTENT, AND MATERIALS ON THE QUALITY OF DRIED SUGAR–EGG MIXTURES

Dried egg. II. The effect of moisture co

Dried egg. II. The effect of moisture content on the initial quality of spray-dried whole egg and deterioration during storage

✍ Hawthorne, J. R. ;Wyatt, G. H. 📂 Article 📅 1943 🏛 Wiley (John Wiley & Sons) ⚖ 368 KB 👁 1 views

Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c