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Effect of ultraviolet irradiation on the production and composition of fatty acids in plankton in a sub-Antarctic environment

✍ Scribed by Ha, Sun-Yong; Joo, Hyong-Min; Kang, Sung-Ho; Ahn, In-Young; Shin, Kyung-Hoon

Book ID
125362999
Publisher
Springer Japan
Year
2013
Tongue
English
Weight
401 KB
Volume
70
Category
Article
ISSN
1573-868X

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## Abstract The growth response of a double‐mutant fatty acid auxotroph of yeast Saccharomyces cerevisiae to exogenous saturated fatty acids of a homologous series from 12:0 to 16:0, each supplied with oleate, linoleate, linolenate, or __cis__‐Δ^11^‐ eicosenoate, cannot be explained in terms of the