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EFFECTS of STERILIZING DOSES of GAMMA IRRADIATION ON LEVELS of VITAMIN A, AMINO ACIDS, and FATTY ACIDS IN SELECTED DAIRY PRODUCTS

✍ Scribed by CYNTHIA J. LEE; BARBARA A. RASCO; FAYE M. DONG

Book ID: 111339981
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 745 KB
Volume: 17
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.1993.tb00233.x

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