✦ LIBER ✦

Effect of ultrasonication and grinding on the determination of lipid class content of microalgae harvested on filters

✍ Scribed by Fabrice Pernet; Réjean Tremblay

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of ultrasonic and microwave pret

✍ Ma, Yu-An; Cheng, Yi-Ming; Huang, Jenn-Wen; Jen, Jen-Fon; Huang, Yung-Sheng; Yu, 📂 Article 📅 2014 🏛 Springer 🌐 English ⚖ 337 KB

Ultrasonic determination of the effect o

✍ Chiara Garbolino; Gregory R. Ziegler; John N. Coupland 📂 Article 📅 2000 🏛 Springer-Verlag 🌐 English ⚖ 482 KB

The influence of light intensity and pho

✍ Wahidin, Suzana; Idris, Ani; Shaleh, Sitti Raehanah Muhamad 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 267 KB

Effect of cell rupturing methods on the

✍ T. Viswanathan; S. Mani; K.C. Das; S. Chinnasamy; A. Bhatnagar; R.K. Singh; M. S 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 809 KB

Effect of Moisture Content at Harvest an

✍ Saleh, Mohammed I.; Meullenet, Jean-Francois 📂 Article 📅 2007 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 94 KB

The Effect of Boron on the Lipid Content

✍ N. I. MONDY; A. BOURQUE; B. BRESLOW; L. R. MATTICK 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB