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Effect of Moisture Content at Harvest and Degree of Milling (Based on Surface Lipid Content) on the Texture Properties of Cooked Long-Grain Rice

✍ Scribed by Saleh, Mohammed I.; Meullenet, Jean-Francois

Book ID: 120487931
Publisher: AACC International (American Association of Cereal Chemists)
Year: 2007
Tongue: English
Weight: 94 KB
Volume: 84
Category: Article
ISSN: 0009-0352
DOI: 10.1094/CCHEM-84-2-0119

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