✦ LIBER ✦

EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE (CUCUMIS MELO L.) JUICE

✍ Scribed by YONGKUN MA; XIAOSONG HU; JILUAN CHEN; GUANGHUA ZHAO; XIAOJUN LIAO; FANG CHEN; JIHONG WU; ZHENGFU WANG

Book ID: 111339270
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 130 KB
Volume: 33
Category: Article
ISSN: 0145-8876
DOI: 10.1111/j.1745-4530.2008.00289.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Gamma Irradiation on Enzyme

Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe (Cucumis melo L.) Juice

✍ Zhengfu Wang; Yongkun Ma; Guanghua Zhao; Xiaojun Liao; Fang Chen; Jihong Wu; Jil 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 310 KB

Effect of Fruit Load on Partitioning of

Effect of Fruit Load on Partitioning of Dry Matter and Energy in Cantaloupe (Cucumis melo L.)

✍ M. VALANTIN; C. GARY; B.E. VAISSIÈRE; J.S. FROSSARD 📂 Article 📅 1999 🏛 Oxford University Press 🌐 English ⚖ 196 KB

Changes in microorganism, enzyme, aroma

Changes in microorganism, enzyme, aroma of hami melon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4 °C

✍ Ji luan Chen; Jing Zhang; Lijun Song; Ying Jiang; Jihong Wu; Xiao Song Hu 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 312 KB

The effect of the association of sanitiz

The effect of the association of sanitizers and surfactant in the microbiota of the Cantaloupe (Cucumis melo L.) melon surface

✍ Maria do Socorro Rocha Bastos; Nilda de Fátima Ferreira Soares; Nélio José de An 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 257 KB

[ACS Symposium Series] Recent Advances i

[ACS Symposium Series] Recent Advances in the Analysis of Food and Flavors Volume 1098 || Confirmation of Trace Level Aroma-Impact Compounds in Cantaloupe ( Cucumis melo L. var. cantalupensis Naudin) by GC-MS/MS Analysis

✍ Toth, Stephen; Mussinan, Cynthia 📂 Article 📅 2012 🏛 American Chemical Society ⚖ 719 KB

The Effect of Volatile Absorption by Pac

The Effect of Volatile Absorption by Packaging Polymers on Flavor, Microorganisms and Ascorbic Acid in Reconstituted Orange Juice

✍ G. Sadler; M. Parish; D. Van Clief; J. Davis 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 113 KB