✦ LIBER ✦
Changes in microorganism, enzyme, aroma of hami melon (Cucumis melo L.) juice treated with dense phase carbon dioxide and stored at 4 °C
✍ Scribed by Ji luan Chen; Jing Zhang; Lijun Song; Ying Jiang; Jihong Wu; Xiao Song Hu
- Book ID
- 116541216
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 312 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1466-8564
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