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Effect of Triticum monococcum glutenin loci on cookie making quality and on predictive tests for bread making quality

✍ Scribed by G. Tranquilli; M. Cuniberti; M.C. Gianibelli; L. Bullrich; O.R. Larroque; F. MacRitchie; J. Dubcovsky

No coin nor oath required. For personal study only.

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