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Effect of transport time on sensorial aspects of beef meat quality

✍ Scribed by M Villarroel; G.A Marı́a; C Sañudo; J.L Olleta; G Gebresenbet


Book ID
117496508
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
107 KB
Volume
63
Category
Article
ISSN
0309-1740

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