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Meat Quality, Effect of Castration on Biochemistry and Quality of Beef

✍ Scribed by Wierbicki, Eugen; Cahill, V. R.; Kunkle, L. E.; Klosterman, E. W.; Deatherage, F. E.


Book ID
127300170
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
808 KB
Volume
3
Category
Article
ISSN
0021-8561

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