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Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates

✍ Scribed by Genaro C. Miranda-de la Lama; Morris Villarroel; María del Mar Campo; José Luis Olleta; Carlos Sañudo; Gustavo A. María


Publisher
Springer Netherlands
Year
2011
Tongue
English
Weight
150 KB
Volume
44
Category
Article
ISSN
0049-4747

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