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Effect of Trans Fatty Acids on Protein Utilization and Serum Cholesterol

โœ Scribed by MIR N. ISLAM; JENNIFER L. SCHLITZER; NAFISA B. ISLAM

Book ID
108806195
Publisher
Institute of Food Technologists
Year
1983
Tongue
English
Weight
567 KB
Volume
48
Category
Article
ISSN
0022-1147

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