✦ LIBER ✦

EFFECT OF TOMATO DECAY PROPORTION ON ERGOSTEROL LEVEL AND SOME TOMATO PULP PROPERTIES

✍ Scribed by ÇETIN KADAKAL; ŞEREF TAĞI; NEVZAT ARTIK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of composition on the rheological

✍ S.K. Sharma; M. LeMaguer; A. Liptay; V. Poysa 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 495 KB

Flow Properties of Tomato Concentrates:

✍ T. TANGLERTPAIBUL; M. A. RAO 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 498 KB

EFFECT OF UNIMODAL PARTICLE SIZE AND PUL

✍ B. YOO; M.A. RAO 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 660 KB

Experimental Studies on Tomato Pests : I

✍ A. M. Abdel-Salam; M. A. Assem; G. A. Abdel-Shaheed 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 285 KB

EFFECT OF BREAK TEMPERATURE AND HOLDING

✍ B. S. LUH; H. N. DAOUD 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 604 KB

Effect of Thermal Processing on the Degr

✍ Ines Colle; Lien Lemmens; Sandy Van Buggenhout; Ann Van Loey; Marc Hendrickx 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB