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Effect of time–temperature conditions and clarification on the total phenolics and antioxidant constituents of muscadine grape juice

✍ Scribed by Martino, Karina G.; Paul, Michael S.; Pegg, Ronald B.; Kerr, William L.


Book ID
121767677
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
136 KB
Volume
53
Category
Article
ISSN
1096-1127

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