Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder

✍ Scribed by Fracassetti, Daniela; Del Bo’, Cristian; Simonetti, Paolo; Gardana, Claudio; Klimis-Zacas, Dorothy; Ciappellano, Salvatore

• Book ID: 120067354
• Publisher: American Chemical Society
• Year: 2013
• Tongue: English
• Weight: 320 KB
• Volume: 61
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf3048884