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Effect of thermochemical treatment on the structure of inulin and its gelling properties

✍ Scribed by Pawel Glibowski; Adam Wasko

Book ID: 108826951
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 530 KB
Volume: 43
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2008.01825.x

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