𝔖 Bobbio Scriptorium
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Viscous properties and solid–liquid micro-scaled structure of inulin gelling

✍ Scribed by Daisuke Aoki; Masanao Imai; Isao Suzuki

Book ID
113683233
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
115 KB
Volume
108
Category
Article
ISSN
1389-1723

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