Effect of thermal heating on some lignans in flax seeds, sesame seeds and rye

✍ Scribed by Gerstenmeyer, Eva; Reimer, Sigrid; Berghofer, Emmerich; Schwartz, Heidi; Sontag, Gerhard

• Book ID: 121078154
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 579 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.11.117