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Effect of Sesame Seeds Rich in Sesamin and Sesamolin on Fatty Acid Oxidation in Rat Liver

✍ Scribed by Sirato-Yasumoto, Satoko; Katsuta, Masumi; Okuyama, Yoshinao; Takahashi, Yoko; Ide, Takashi

Book ID: 121227018
Publisher: American Chemical Society
Year: 2001
Tongue: English
Weight: 46 KB
Volume: 49
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf001362t

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## Abstract Sesame seeds were roasted at different temperatures (180–220 °C) using a domestic electric oven. The positional distribution of fatty acids in triacylglycerols (TAGs) and phosphatidylcholine (PC) isolated from total lipids in these seeds was investigated as well as the naturally occurri