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Effect of the Variables Time and Temperature on Volatile Compounds Extraction of Salami by Solid Phase Microextraction

✍ Scribed by Wagner, Roger; Franco, Maria Regina Bueno


Book ID
118823581
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
262 KB
Volume
5
Category
Article
ISSN
1936-9751

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Assessment of the effect of the non-vola
✍ Juan JosΓ© RodrΓ­guez-Bencomo; Carolina MuΓ±oz-GonzΓ‘lez; Inmaculada AndΓΊjar-Ortiz; πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 155 KB πŸ‘ 1 views

## Background: The aim of this study was to evaluate the effect of the whole non-volatile wine matrix composition on the volatility of typical wine aroma compounds by comparing the slopes of regression lines of five deodorised and reconstituted wines with the slopes calculated for the same compound