✦ LIBER ✦
COMPARISON OF HEADSPACE SOLID PHASE MICROEXTRACTION AND XAD-2 METHODS TO EXTRACT VOLATILE COMPOUNDS PRODUCED BY SACCHAROMYCES DURING WINE FERMENTATIONS
✍ Scribed by JEFFRI C. BOHLSCHEID; XIAO-DONG WANG; D. SCOTT MATTINSON; CHARLES G. EDWARDS
- Book ID
- 111342135
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 137 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0146-9428
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