Effect of the Seasonal Variation of Fatty Acids in Milk Fat on the Sensitivity of a Test for Vegetable Fat Adulteration

✍ Scribed by Fox, J.R.; Duthie, A.H.; Wulff, S.

• Book ID: 123173456
• Publisher: American Dairy Science Association
• Year: 1989
• Tongue: English
• Weight: 312 KB
• Volume: 72
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(89)79321-8