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Effect of feeding different fat supplements on the fatty acid composition of goat milk

✍ Scribed by S.K. Gulati; E.B. Byers; Y.G. Byers; J.R. Ashes; T.W. Scott

Book ID
117515709
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
448 KB
Volume
66
Category
Article
ISSN
0377-8401

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## Abstract The objective of this study was to compare the effects of oilseed‐based supplements, rapeseed and linseed, against a barley‐based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti