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Effect of the Nutritional Status of Semi-continuous Microalgal Cultures on the Productivity and Biochemical Composition ofBrachionus plicatilis

✍ Scribed by Martiña Ferreira; Pedro Seixas; Paula Coutinho; Jaime Fábregas; Ana Otero

Publisher: Springer
Year: 2011
Tongue: English
Weight: 306 KB
Volume: 13
Category: Article
ISSN: 1053-6426
DOI: 10.1007/s10126-011-9370-y

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