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Effect of the number of high-fat and low-fat cues on food choice

✍ Scribed by Betsy A. Butler; Rena R. Wing; Saul Shiftman

Book ID: 111766089
Publisher: Springer US
Year: 1996
Tongue: English
Weight: 822 KB
Volume: 3
Category: Article
ISSN: 1070-5503
DOI: 10.1207/s15327558ijbm0301_4

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