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Effect of Gums on Low-Fat Meat Batters

✍ Scribed by E. A. FOEGEDING; S. R. RAMSEY

Book ID: 108811329
Publisher: Institute of Food Technologists
Year: 1986
Tongue: English
Weight: 487 KB
Volume: 51
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1986.tb10829.x

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