𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the modification and denaturation of glutamate dehydrogenase on its polarographic behaviour

✍ Scribed by J. Kovář; M. Studničková; M. Malý; H. Klukanová

Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
760 KB
Volume
12
Category
Article
ISSN
1567-5394

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of ions on the enzymatic prop
The effect of ions on the enzymatic properties of beef-liver glutamate dehydrogenase
✍ G. Blauer; H. Sund 📂 Article 📅 1977 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 455 KB 👁 1 views

## Abstract The effect of various salts on the enzymatic activity of beef‐liver glutamate dehydrogenase, on the binary enzyme‐reduced coenzyme (NADH or NADPH) comples, as well as on the ternary complex with glutamate was investigated in aqueous solution (0.067__M__ phosphate buffer, pH 7.6). Bindin

Effect of film formation on the normal p
Effect of film formation on the normal pulse polarographic behaviour of sulphide
✍ D.R. Canterford 📂 Article 📅 1974 🏛 Elsevier Science ⚖ 170 KB

Recently 1, differential pulse polarography has been shown to be suitable for the determination of small concentrations of anions (e.9., sulphide, halides) which give rise to anodic polarographic waves corresponding to mercury compound formation. The present communication reports on the application

Effect of thermal denaturation of lupin
Effect of thermal denaturation of lupin protein on its emulsifying properties
✍ Raymundo, A. ;Franco, J. ;Gallegos, C. ;Empis, J. ;Sousa, I. 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 268 KB 👁 2 views

The effect of the protein-thermal treatment on the rheological behaviour, texture, surface hydrophobicity, droplet size distribution and colour of oil-in-water emulsions stabilised by a vegetable protein isolated from Lupinus albus seeds was studied. Protein isolates dispersions were treated at diff