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Effect of the Inclusion of Chestnut in the Finishing Diet on Volatile Compounds of Dry-Cured Ham from Celta Pig Breed

✍ Scribed by Lorenzo, José M; Carballo, Javier; Franco, Daniel


Book ID
122169496
Publisher
Elsevier
Year
2013
Tongue
English
Weight
455 KB
Volume
12
Category
Article
ISSN
2095-3119

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