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Effect of the combined physical and chemical treatments with microbial fermentation on corn straw degradation

✍ Scribed by Guo, Hongwei; Chang, Juan; Yin, Qingqiang; Wang, Ping; Lu, Min; Wang, Xiao; Dang, Xiaowei

Book ID
122711673
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
289 KB
Volume
148
Category
Article
ISSN
0960-8524

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## Abstract Wheat straw was pretreated with sodium hydroxide, ozone, and sulfur dioxide, and subsequently treated with four sources of cellulase, __T. reesei, T. reesei, T. viride, A. niger, and Oxyporus__ sp. The effect of the combined chemical + enzyme treatments on the extent of saccharification