✦ LIBER ✦
The Effects of Buffered Propionic Acid-Based Additives Alone or Combined with Microbial Inoculation on the Fermentation of High Moisture Corn and Whole-Crop Barley
✍ Scribed by L. Kung Jr; C.L. Myers; J.M. Neylon; C.C. Taylor; J. Lazartic; J.A. Mills; A.G. Whiter
- Book ID
- 117976088
- Publisher
- American Dairy Science Association
- Year
- 2004
- Tongue
- English
- Weight
- 232 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0022-0302
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