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Effect of the characteristics of the phase system on the retention of proteins in hydrophobic interaction chromatography

✍ Scribed by László Szepesy; Géza Rippel

Book ID
107785329
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
691 KB
Volume
668
Category
Article
ISSN
1873-3778

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## Abstract The chromatographic characteristics of proteins in the presence of additives of nonionic surfactants Brij‐35 and Tween‐80 in the conditions of descending gradient of ammonium sulfate and phenyl‐coated polymeric stationary phase were investigated. It was revealed that retention factors o