✦ LIBER ✦

Effect of the type of salt on separation of proteins in high performance hydrophobic interaction chromatography on TSKgel phenyl-5PW

✍ Scribed by Kitamura, T. ;Kato, Y.

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 138 KB
Volume: 8
Category: Article
ISSN: 0935-6304
DOI: 10.1002/jhrc.1240080610

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of type of salt on protein-suppor

Effect of type of salt on protein-support interactions in high-performance gel filtration on TSK-GEL SW type column

✍ Kato, Yoshio ;Hashimoto, Tsutomu 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 167 KB

Fast protein separation by reversed-phas

Fast protein separation by reversed-phase high-performance liquid chromatography on octadecylsilyl-bonded nonporous silica gel: II. Improvement in recovery of hydrophobic proteins

✍ Hiroko Itoh; Noriyuki Nimura; Toshio Kinoshita; Norikazu Nagae; Mitsugu Nomura 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 388 KB

Recovery of hydrophobic proteins from an RP-HPLC column was improved using a fast-separation RP-HPLC system operated at room temperature. Hydrophobic proteins such as ovalbumin could be adequately eluted from a nonporous octadecylsilyl (C18) spherical silica gel with a particle diameter of 20 micron