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Effect of the Addition of Bentonite and Polyvinylpolypyrrolidone on the Colour and Long-term Stability of Red Wines

✍ Scribed by Gómez-Plaza, E.; Gil-Muñoz, R.; López-Roca, J. M.; De La Hera-Orts, M. L.; Martínez-Cultíllas, A.

No coin nor oath required. For personal study only.

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