𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of the absorption of hydrogen by nickel on its anodic dissolution and corrosion in acidic solutions

✍ Scribed by Ya.B. Skuratnik; A.E. Kozachinskii; A.P. Pchelnikov; V.V. Losev


Publisher
Elsevier
Year
1994
Tongue
English
Weight
742 KB
Volume
366
Category
Article
ISSN
1572-6657

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Electrochemical behaviour of the antimon
✍ D. Pavlov; M. Bojinov; T. Laitinen; G. Sundholm πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 640 KB

The corrosion processes at open circuit conditions and in the active dissolution region of antimony, at low anodic overpotentials, have been studied in sulphuric acid solutions. It was established that antimony dissolution at open circuit is coupled to oxygen reduction, which occurs via the hydrogen

Effect of Chloride Ions on the corrosion
✍ R. Raicheff; M. Aroyo; S. Arpadjan πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 German βš– 402 KB πŸ‘ 1 views

## Abstract The effect of chloride ions on the corrosion behaviour of binary iron‐nickel alloys in sulphuric acid solutions has been investigated using polarization resistance and potentiodynamic polarization measurements. A moderate inhibition effect of the chloride ions on the corrosion of these

Effect of hydrogen fluoride on the anodi
✍ Michael Noel; Raman Santhanam; Musuwathi K. Ravikumar; Mangalam Francisca Flora πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 526 KB

The electrochemical behavior of the ghssy carbon electrode (GCE) in aqueous 1.0-20.OM H F solutions and in mixed solvents containing 15.0 M H F (25 vol.%) was investigated using cyclic voltammetry, chronoamperometry. and surface microscopic analysis. The GCE shows three surface redox peaks in aqueou

Influence of some amino acids and vitami
✍ Mohamed Samir S Morad; Abo Alhagag A Hermas πŸ“‚ Article πŸ“… 2001 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 432 KB πŸ‘ 1 views

## Abstract The safety of canned foodstuffs should be evaluated not only by recognition of functional foods but also by the presence of toxicants in the human diet. In this study, the anodic dissolution of tin in 3.5% NaCl solution with and without 25–100 mM glycine, serine, methionine, vitamin C a