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Effect of temperature on α-amylase formation and DNA replication inBacillus subtilis

✍ Scribed by J. Hao; J. Pazlarová; M. Strnadová; P. Tichý; J. Chaloupka

Book ID
112939566
Publisher
Springer Netherlands
Year
1988
Tongue
English
Weight
193 KB
Volume
33
Category
Article
ISSN
0015-5632

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✍ A. P. Gandhi; L. Kjaergaard 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 380 KB 👁 1 views

The influence of COz on the formation of a-amylase by Bacillus subtilis NCIB 8646 growing in continuous and batch cultures was investigated. Different levels of COz examined in the batch cultures stimulated the formation of a-amylase, with the highest activity being obtained using 6% COZ (v/v). The