The relationships between state-of-mix, rheologic properties, dynamic properties, and bound rubber content in N330 carbon black filled styrene butadiene rubber (SBR) were investigated. Shear viscosities measured from both Mooney viscometer and capillary rheometer decrease with increasing state-of-mi
Effect of temperature on the relationship between moisture content and dynamic rheological properties of Korean honey
โ Scribed by Jun-Han Oh; Byoungseung Yoo
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2011
- Tongue
- English
- Weight
- 244 KB
- Volume
- 20
- Category
- Article
- ISSN
- 1226-7708
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