๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of temperature on the relationship between moisture content and dynamic rheological properties of Korean honey

โœ Scribed by Jun-Han Oh; Byoungseung Yoo


Publisher
The Korean Society of Food Science and Technology
Year
2011
Tongue
English
Weight
244 KB
Volume
20
Category
Article
ISSN
1226-7708

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


A study of relationships between state-o
โœ C. Sirisinha; W. Sittichokchuchai ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 142 KB ๐Ÿ‘ 1 views

The relationships between state-of-mix, rheologic properties, dynamic properties, and bound rubber content in N330 carbon black filled styrene butadiene rubber (SBR) were investigated. Shear viscosities measured from both Mooney viscometer and capillary rheometer decrease with increasing state-of-mi

Effects of moisture content and drying t
โœ Lee, Seog-Won ;Kang, Chang-Su ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 209 KB ๐Ÿ‘ 1 views

## Abstract The objective of this study was to investigate the influence of temperature (50, 60, and 70ยฐC) and moisture content (18, 21, and 24%) on the quality of jerky products from ostrich meat. The jerky products were evaluated by physicochemical and sensory methods. The tensile strength of the

The Relationship Between the Equilibrium
โœ W.J. Lamond; R. Graham ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 314 KB

Equations are presented for the calculation of equilibrium moisture content for forages from air relative humidity and temperature. Most equilibrium moisture content data are derived from experiments with small samples of the material stored in sealed containers with acid solutions of a known concen