๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Predicting the effect of specific gravity, moisture content, temperature and strain rate on the elastic properties of softwoods

โœ Scribed by L. C. Palka


Publisher
Springer
Year
1973
Tongue
English
Weight
827 KB
Volume
7
Category
Article
ISSN
0043-7719

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effects of moisture content and drying t
โœ Lee, Seog-Won ;Kang, Chang-Su ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 209 KB ๐Ÿ‘ 1 views

## Abstract The objective of this study was to investigate the influence of temperature (50, 60, and 70ยฐC) and moisture content (18, 21, and 24%) on the quality of jerky products from ostrich meat. The jerky products were evaluated by physicochemical and sensory methods. The tensile strength of the