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Effect of moisture content on tensile properties of paper-based food packaging materials

✍ Scribed by Jong-Whan Rhim

Publisher: The Korean Society of Food Science and Technology
Year: 2010
Tongue: English
Weight: 460 KB
Volume: 19
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-010-0034-x

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