✦ LIBER ✦

Effect of Temperature on Lipid-Related Volatile Production in Tomato Puree

✍ Scribed by Xu, Yichi; Barringer, Sheryl

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

High-Pressure and Temperature Effects on

✍ Hernández, Almudena; Cano, M. Pilar 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 140 KB

Effect of maillard reaction volatile pro

✍ B. E. Elizalde; M. Dalla Rosa; C. R. Lerici 📂 Article 📅 1991 🏛 Springer-Verlag 🌐 English ⚖ 565 KB

Effect of dominant specie of lactic acid

✍ S.A. Sajur; F.M. Saguir; M.C. Manca de Nadra 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 230 KB

Effect of temperature on lipid-derived v

✍ Gracia Patricia Blanch; Gema Flores; Maria Luisa Ruiz del Castillo 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 120 KB 👁 1 views

Effect of heating and exposure to light

✍ John Shi; Yuzhu Dai; Yukio Kakuda; Gauri Mittal; Sophia Jun Xue 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 168 KB

Effect of chilling on lipid biosynthesis

✍ H.-L Yu; C Willemot 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 328 KB