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Effect of temperature, moisture, and carbon supplementation on lipase production by solid-state fermentation of soy cake byPenicillium simplicissimum

✍ Scribed by Marco di Luccio; Fernando Capra; Najara P. Ribeiro; Gean D. L. P. Vargas; Denise M. G. Freire; Débora de Oliveira

Book ID: 111634382
Publisher: Springer-Verlag
Year: 2004
Tongue: English
Weight: 100 KB
Volume: 113
Category: Article
ISSN: 0273-2289
DOI: 10.1385/abab:113:1-3:173

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