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Effect of Mixing Speed and Apple Pomace Moisture on Ethanol Production by Solid State Fermentation

✍ Scribed by Ngadi, M.O.; Correia, L.R.

Book ID: 123476413
Publisher: Elsevier
Year: 1991
Weight: 255 KB
Volume: 24
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(91)70106-5

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