✦ LIBER ✦
Effects of inoculum concentration, temperature, and carbon sources on tannase production during solid state fermentation of cashew apple bagasse
✍ Scribed by Tigressa H. S. Rodrigues; Gustavo A. S. Pinto; Luciana R. B. Gonçalves
- Book ID
- 107637884
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 2008
- Tongue
- English
- Weight
- 266 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1226-8372
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