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Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch

✍ Scribed by Xie, Yao-Yu; Hu, Xiao-Pei; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing

Book ID: 125452592
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 1007 KB
Volume: 67
Category: Article
ISSN: 0141-8130
DOI: 10.1016/j.ijbiomac.2014.03.007

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